Ultra-Sperse M is a cold water swelling modified maize starch. This product has excellent dispersibility and imparts a superior sheen, clarity, and smoothness compared to other pregelatinized starches. It also offers excellent cold temperature storage stability for refrigerated or frozen foods.
Ultra-Sperse M disperses easily in hot or cold water without lumping and yields a smooth, short texture with excellent clarity. The product is extremely resistant to harsh processing conditions including intense heating (microwaving), high shear (milling), or low pH.
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