A complex carbohydrate consisting of dextrose (glucose), maltose, maltotriose and higher polysaccharides. A slightly hygroscopic, fine, white powder produced by spray drying partially hydrolysed food grade wheat starch. dextrose equivilance (DE) of 18. Fantastic for bodybuilders or pharmaceutical manufacturers.
Maltodextrin is a complex carbohydrate, meaning it combines multiple simple sugars to build a lengthy chain of carbohydrates with a dextrose equivalent (DE) rating of 18. The DE rating pertains to sweetness, length of glucose chains, solubility, and heat resistance.
How is maltodextrin powder used?
Used to manufacture ice cream, soils or dusts.
Regularly used by bodybuilders and endurance athletes to quickly rush energy into cells and aid recovery.
Added to beer while is aging to increase the specific gravity of the final product without changing the alcohol content or flavor. Also retains beers characteristic frothy head
As a food thickener, to add volume and texture to sauces, and salad dressings
Acts as a filler in pharmaceutical applications.
|Shipping Weight (Cubic Weight)||9.1000kg|
|Unit Of Measure||ea|
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