Ultra Tex 4 is a cold water swelling modified food starch manufactured from maize in the USA by National Starch. The various numbers after the name denote the source of the starch and the modification that has taken place. For example Ultra Tex 3 is the same modification but the starch comes from tapioca rather than corn.
Ultra Tex 4 is used in instant food preparations, pastry fillings, sauces and dressings. The ability to create instant sauces from any liquid in a cold environment, with a rich smooth mouth feel, is gaining great popularity from Chefs worldwide. These sauces can then be dried to form sauce sheets.
What is the recommended use ratio for Ultratex-4?
An excellent starting point for your first test batch would be the following:
Dessert sauces 3-4%
|Country of Origin||USA|
|Shipping Weight (Cubic Weight)||0.3250kg|
|Unit Of Measure||ea|
I'm in Broome2 December 2017<p>Up in Broome its hard to get anything like this. Needed it for a new dish, ordered and it arrived in Broome. Love it. Made my life easier Rodd</p>
Melbourne Food Depot Response
Thanks Rodd always great to hear from people on the other side of the country. Keep up the good work and remember to follow us on instagram Apologies for the delay in posting your review.