Versawhip Powder 20g

Versawhip 600K is a modified soy protein. It exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products. Used to replace egg albumin or gelatin with the advantage of having no egg flavor at all and producing more stable foams. It can be used for hot or cold foams.

AKA Versawhip 600K IPS
Versawhip™ is a natural ingredient based on proteins of dairy or vegetable origin. They exhibit exceptionally consistent whipping performance and are widely used in sugar confectionary products. Versawhip™ is used for replacing egg-albumin or gelatin. They also exhibit synergistic effects in combination with egg-albumin or gelatin. Customers have found great results when used in combination with Xanthan Gum powder.

Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.