What is Amylase?
Alpha amylase, also written as α-Amylase, is an enzyme that breaks down bonds of large polysaccharides, including starch and glycogen, resulting in glucose and maltose. This amylase is also found in human saliva but salivary amylase has a different isoform. Our Amylase is manufactured under controlled conditions by fermentation. This makes the product suitable for Vegans.
How do I use Amylase enzyme?
Amylase is used in alcohol fermentation, for breaking down and making more sugars available. In baking as a flour additive to break down starch into simple sugars. When using Amylase in baking it is best to stick to the following rate 0.01-0.05%. As with all enzymes they have optimal operational temperatures and pH. The optimal pH is 6.7 - 7.0
Storage of Amylase
Very important to store the product in the refrigerator between 0 -10 Degrees C
Shipping Of Enzymes
To receive your enzyme in the best possible condition they should be shipped using the Quick or Express options. Especially with the Covid backlog of Australia Post parcels. Enzymes will not be shipped on Fridays to maintain product quality.
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
|Country of Origin||Denmark|
|Shipping Weight (Cubic Weight)||0.2100kg|
|Unit Of Measure||ea|
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