What is Amylase?
Alpha amylase, also written as α-Amylase, is an enzyme that breaks down bonds of large polysaccharides, including starch and glycogen, resulting in glucose and maltose. This amylase is also found in human saliva but salivary amylase has a different isoform. Our Amylase is manufactured under controlled conditions by fermentation. This makes the product suitable for Vegans.
How do I use Amylase enzyme?
Amylase is used in alcohol fermentation, for breaking down and making more sugars available. In baking as a flour additive to break down starch into simple sugars. When using Amylase in baking it is best to stick to the following rate 0.01-0.05%. As with all enzymes they have optimal operational temperatures and pH. The optimal pH is 6.7 - 7.0
Storage of Amylase
Very important to store the product in the refrigerator between 0 -10 Degrees C
Exclusive Online Product - Not available through our distributor network.
This product is not available through our distribution channels. It can only be purchased through the online store.
|Country of Origin||Denmark|
|Shipping Weight (Cubic Weight)||0.2100kg|
|Unit Of Measure||ea|
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