Isomalt is used in premium quality confectionery and food products. It is seen as an ideal alternative for conventional sugars or sweeteners. Replaces sugar in a 1:1 ratio, providing both bulk and texture
Bulk bag for busy kitchens
The natural origin of Isomalt is beet sugar.
The crystalline structure of isomalt looks just like sugar and can be used as a principal ingredient in confectionery and other food products.
|Country of Origin||Germany|
|Shipping Weight (Cubic Weight)||11.0000kg|
|Unit Of Measure||ea|
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