Kuzu is a natural vegetable based product used as a thickening agent. Used a lot in sauces, gravies and soups for its ability to provide a smooth texture with no starchy or interfering taste. Kuzu (kudzu) powder will sometimes form clumps, this shows it is a pure product without any free flowing agents. It is easy to crush these chunks with a spoon prior to using. The more powder added will result in a firmer result.
How to use Kuzu?
The best starting point is to completely dissolve the kuzu in a little cold water and towards the finish add to the other ingredients. Bring the mix to a simmer while constantly stirring. You will visually see the kuzu thicken and becoming translucent.
To obtain a product certificate please select this option at time of purchase as discounts apply. The certificate will be posted in the file section of your account dashboard as a PDF file. You will require Adobe Acrobat to open and read this file, this can be downloaded from the Adobe website. Requests for certificates after delivery will attract an additional fee.
Why do we charge for this paperwork?
The majority of our customers do not require this paperwork so we are able to pass on the savings. The cost of supplying this paperwork for a $10 product outstrips the product price. Compliance is a major cost to our company and if you require this then its only fair you share the cost. These fees can get quite high for example with all the information required for Organic Certification. See below on how to avoid the fees.
Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
|Country of Origin||Japan|
|Shipping Weight (Cubic Weight)||0.2300kg|
|Unit Of Measure||ea|
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