Due to popular demand an inbetween size has been added for all the serious home cooks who have requested it.
Starches and starch derivatives have already been used for many years as important auxiliary materials, for example in the function as thickening, binding, texturising and stabilising agents in producing industrial foods.
Starch products, generally potatoes-based are deployed in many fields of nutrition in order to control the physical, rheological and organoleptical properties of food.
Also known as:
Fecule de pommes de terre
Fecola di patate
Fecula di patata
|Country of Origin
|Shipping Weight (Cubic Weight)
|Unit Of Measure
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