Invert Sugar - The Melbourne Food Depot, Melbourne, Australia

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RED AP SATCHEL - LEFT AT DOOR ONLY IF SAFE - AUD$24.99
ATL Service to select East Coast postcodes. Trackable but no Signature, left at door if safe. If determined not safe pickup from post office. Buyer assumes all risk & responsibility.

BEST AVAILABLE - SIG REQUIRED - INC TRANSIT - AUD$28.65
Best Available Australia Post service for your postcode. This is a SIGNATURE ON DELIVERY SERVICE ONLY - NO EXCEPTIONS, TRANSIT INSURANCE INCLUDED. Package must be signed for. Parcel returns attracts fees from Australia Post. Manage delivery in the MyPost App. NO Australia Post PARCEL LOCKERS

FASTEST - SIGNATURE REQ - TRANSIT INSURANCE INC - AUD$31.25
The fastest service to limited locations. This is a SIGNATURE ON DELIVERY SERVICE ONLY - NO EXCEPTIONS, TRANSIT INSURANCE INCLUDED. Package must be signed for. Parcel returns attracts fees from Australia Post. Manage delivery in the MyPost App. NO Australia Post PARCEL LOCKERS.

INVERT SYRUP is a pale coloured sweetener prepared by the acid hydrolysis of a solution of white refined sugar. Invert Syrup contains equal proportions of the invert (reducing) sugars: glucose and fructose. It has a wide application and is particularly useful where high concentrations of invert sugars are required.

The crystal-inhibiting characteristics and humectant properties means that the shelf life of many products can be extended by the use of Invert Syrup in product formulations. It has a high degree of sweetening power relative to sucrose.

This product is also known by the brand name trimoline.

Masterchef the professionals
This product is used in the Vanilla creme brulee mix seasonal berries warm doughnuts and yoghurt sorbet by Marco Pierre White.

Masterchef season 4
Invert Sugar was used in Bernard Chu's elimination recipe, known as the Lolly Bag Cake

Masterchef season 11
Invert Sugar was used in Darren Purchese Bombe Alaska

MFD NO BPA in Containers