Dextrose powder in a small size that is perfect for testing a new recipe or small home production runs. This monosaccharide is an important ingredient in food and confectionary manufacture. This powder is also called glucose powder.
Dextrose uses in ice cream
Dextrose is able to reduce the freezing point by nearly twice that of sugar. It also offers a better softer mouth feel.
Dextrose uses in chocolate
It is used as a substitute to sucrose (table sugar) to reduce the overall sweetness of the chocolate.
Masterchef season 11
Dextrose Powder was used in Darren Purchese Bombe Alaska
To obtain a product certificate please select this option at time of purchase as discounts apply. The certificate will be posted in the file section of your account dashboard as a PDF file. You will require Adobe Acrobat to open and read this file, this can be downloaded from the Adobe website. Requests for certificates after delivery will attract an additional fee.
Why do we charge for this paperwork?
The majority of our customers do not require this paperwork so we are able to pass on the savings. The cost of supplying this paperwork for a $10 product outstrips the product price. Compliance is a major cost to our company and if you require this then its only fair you share the cost. These fees can get quite high for example with all the information required for Organic Certification. See below on how to avoid the fees.
Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
|Country of Origin||USA|
|Shipping Weight (Cubic Weight)||0.3850kg|
|Unit Of Measure||ea|
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